"Since 1981, Nuova Pasticceria has been crafting artisanal Panettoni in the heart of Milano, following a tradition built on patience, craftsmanship, and the finest natural ingredients.

 Every Panettone is made with carefully selected flour, rich butter, fragrant candied orange peels, and plump raisins chosen for their sweetness and texture. 

Slow leavening and meticulous attention to detail give each cake its delicate aroma, soft texture, and authentic character — a true expression of Italian pastry artistry."

MILANO - ITALIA